GENERAL STATEMENTS ON ICE-CREAM 1-7 Materials used in ice-cream, 1; Definition of ice-cream, 2; Problems of ice-cream-making, 3; Ice-cream-making a science, 4. Method of securing supply, 5; Quality of milk and cream desired, 6; Why milk and cream are not of the desired quality, 7; The flavor of foods eaten by the cow, 8; The absorption of flavors and odors in the atmosphere, 9; The unhealthy condition of the cow, 10; The bacteria in the milk, 11; The sediment test, 12; How to prevent the growth of micro-organisms in the milk and cream, 13; Milk and cream production and handling, 14; Clarifier, 15; The chemical composition of the milk and cream, 16.…
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