Coffee merchandising : $b A handbook to the coffee business giving elementary and essential facts pertaining to the history, cultivation, preparation, and making of coffee

· 1945

A brief account of the beginning of coffee in the Near East—Early legends, persecutions, first printed references—The introduction of the beverage into England, France, and Germany—Early London and Paris coffee houses—The story of the spread of coffee propagation around the coffee belt of the world—Early American coffee houses Page 1 Its complete classification by class, sub-class, order, family, genus, and species—How _Coffea arabica_ grows, flowers, and bears—Other species and hybrids Page 17…

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