"Cooking," explained Biggs, "is simply a matter of chemistry." But he didn't expect that he'd have to prove that statement! The whole trouble started with Slops. Slops wasn't a _bad_ cook, you understand. He just wasn't a cook at all, rightly speaking. He had what you might call a "tapioca complex." It was tapioca for breakfast, tapioca for lunch, tapioca for dinner. Every day. Boiled tapioca, stewed tapioca, even fricasseed tapioca--…
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