LONDON LONGMANS, GREEN, READER, AND DYER 1882. It cannot be denied that an improved system of practical domestic cookery, and a better knowledge of its first principles, are still much needed in this country; where, from ignorance, or from mismanagement in their preparation, the daily waste of excellent provisions almost exceeds belief. This waste is in itself a very serious evil where so large a portion of the community often procure—as they do in England—with painful difficulty, and with the heaviest labour, even sufficient bread to sustain existence; but the amount of _positive disease_ which is caused amongst us by improper food, or by…
Or read it translated: 日本語 · 中文 · हिन्दी · Español · العربية · Français · বাংলা · Português · Русский · Bahasa Indonesia · اردو · Deutsch · Kiswahili · 한국어