Foods; nutrition and digestion

Cocroft, Susanna · 1940

Transcriber’s Note Italic text displayed as: _italic_ Bold text displayed as: =bold= The author, in giving remedial exercises and diet prescribed to suit the individual need, has for ten years realized the necessity of a book which shall give to the homemaker a clear idea of the uses of foods, that she may be able to compile her own diets for various blood conditions. Since the blood is made from food elements, its conditions can be largely controlled by a knowledge and regulation of these elements.…

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