“This is probably one of the most important cookery books issued this century, and will, it may be presumed, eventually take its place alongside the familiar culinary classics of former days. It is especially interesting as marking the inauguration of an entirely new style of living. M. Escoffier’s book is a culinary education in itself, and should take rank as a standard, be studied by all housekeepers who have either large households or gourmets to cater for, and should most certainly be placed in the hands of all persons training for high-class cookery teachers.”—_Queen._ “His book is comprehensive. It begins at the beginning and explains the principles, so that a lady who reads it may t…
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