"To make a dogsnose," the publican explained, "you spices the ale, so. You laces it with a dash of rum, thus, then you proceeds to pour it into this yere metal cone, this way"--he crossed to the fireplace--"and shoves it in among the coals to mull." "A great comfort is dogsnose," added Mr. Fright, "especially of a Sunday after church. You clears the vimmen off to church, and then you has the dogsnose."…
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