Author of Mrs. Rorer's New Cook Book, Philadelphia Cook Book, Bread and Bread-Making, and other Valuable Works on Cookery. Preface Stock Cooked Fish Meat Beef--Uncooked Beef--Cooked Mutton--Uncooked Mutton--Cooked Chicken--Uncooked Chicken--Cooked Game Bread Eggs Potatoes Cold Boiled Cheese Sauces Salads Cereals Vegetables Fruits Sour Milk and Cream…
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