Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man: an experimental study

· 1943

DIRECTOR OF THE SHEFFIELD SCIENTIFIC SCHOOL OF YALE UNIVERSITY AND PROFESSOR OF PHYSIOLOGICAL CHEMISTRY; MEMBER OF THE NATIONAL ACADEMY OF SCIENCES; PRESIDENT OF THE AMERICAN PHYSIOLOGICAL SOCIETY; MEMBER OF THE AMERICAN PHILOSOPHICAL SOCIETY, ETC. ACKNOWLEDGMENTS OF FINANCIAL AID IN MEETING THE EXPENSE OF THE EXPERIMENTS HEREIN DESCRIBED…

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