There is undoubtedly a great and growing liking for _maigre_ dishes, not only amongst those people who eat them from religious motives, but amongst the general public. Nowadays at most of the smart restaurants vegetable and cereal dishes are a feature of almost every meal, and at private houses no luncheon and few dinner menus are considered complete unless a vegetable or cereal dish is included. But apart from fashion the value of these dishes is great; they are good for the health and good for the pocket of the housekeeper, provided they are ordered with discretion.…
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