Cattle

· 1954

Four Alberta ranches are the scene of this story. Of these, three were quarter sections of land in Yankee Valley, and the fourth the vast Bar Q, whose two hundred thousand rich acres of grain, hay and grazing lands stretched from the prairie into the foothills of the Rocky Mountains, where it spread over the finest pastures and the "Chinook"-swept south slopes, where the cattle grazed all winter long as in summer-time, its jealous fingers, like those of a miser who begrudges a pinch of his gold, reaching across into the Indian Reserve. For many years the Bar Q cattle had had the right of way over the Indian lands, the agents who came and went having found it more profitable to work in the i…

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