Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Name: Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Author: Cross, H. Russell

Cross, H. Russell · 1985

UNITED STATES FARMERS’ _PREPARED BY_ DEPARTMENT OF BULLETIN SCIENCE AND AGRICULTURE NUMBER 2265 EDUCATION ADMINISTRATION Selection and Care of Animal before Slaughter 3 Preparing for Slaughter 4 Slaughter 7 Chilling the Carcass 35 Cutting 36 Freezing and Frozen Storage 53 Further Processing 54 Meat Cookery …

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