UNITED STATES FARMERS’ _PREPARED BY_ DEPARTMENT OF BULLETIN SCIENCE AND AGRICULTURE NUMBER 2265 EDUCATION ADMINISTRATION Selection and Care of Animal before Slaughter 3 Preparing for Slaughter 4 Slaughter 7 Chilling the Carcass 35 Cutting 36 Freezing and Frozen Storage 53 Further Processing 54 Meat Cookery 62 Precautions 63 Other Publications 64…
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