Butchers', Packers' and Sausage Makers' Red Book

Sayer, George Jacob · 1904

Produced by MFR, Harry Lamé and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) The following transcription has been used: text between _underscores_ represents text printed in italics, text between =equal signs= represents bold face text and text between ~tildes~ represents blackletter or Fraktur. Small capitals have been transcribed as ALL CAPITALS.…

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