Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner

Henderson, Mary F. (Mary Foote) · 1931

Produced by Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images available at The Internet Archive) PRACTICAL INSTRUCTIONS IN COOKING; IN THE COMBINATION AND SERVING OF DISHES; AND IN THE FASHIONABLE MODES OF ENTERTAINING AT BREAKFAST, LUNCH, AND DINNER.…

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