AUTHOR OF “THE COMMERCIAL PRODUCTS OF THE VEGETABLE KINGDOM,” “A DICTIONARY OF TRADE PRODUCTS,” &c. A practical essay on the culture and preparation of coffee for market in the various producing countries of the world, brought down to the present time, has long been wanted, especially as the sources of supply have changed so much of late years. Porter’s “Tropical Agriculturist” has long been out of print, and my own work on “The Commercial Products of the Vegetable Kingdom” is too expensive and too diffuse for ordinary reference. The present hand-book deals with the subject in a popular form, but, at the same time, supplies correct information on most points, combined with the fullest descr…
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