[Transcriber's Note: Bold text is surrounded by =equal signs= and italic text is surrounded by _underscores_.] FOUNDER OF THE ORIGINAL COOKING-SCHOOL IN BOSTON; PRINCIPAL OF THE SCHOOL OF COOKERY IN NEW YORK; AND AUTHOR OF “MISS PARLOA’S NEW COOK-BOOK,” “THE APPLEDORE COOK-BOOK,” “FIRST PRINCIPLES OF HOUSEHOLD MANAGEMENT,” “CAMP COOKERY,” ETC.…
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