The Business of Being a Housewife: A Manual to Promote Household Efficiency and Economy

Malek, Leona A. (Leona Alford) · 1951

[Transcriber's Note: Bold text is surrounded by =equal signs=, underlined text is surrounded by ~tildes~ and italic text is surrounded by _underscores_. Some tables were split to make them thinner, some were unable to be split.] As meat is one of the most important items of American diet, its price is a matter of moment to every housewife. Comparisons between the cost of live animals and the price per pound of meat sometimes lead to the conclusion that the existing margin is too wide and that possibly the profits of the middleman are too large.…

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