The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

Soyer, Alexis · 1858

THE PANTROPHEON OR, HISTORY OF FOOD, And its Preparation, FROM THE EARLIEST AGES OF THE WORLD. AUTHOR OF “The Gastronomic Regenerator” and the “Modern Housewife, or Ménagère,” &c. EMBELLISHED WITH FORTY-TWO STEEL PLATES, ILLUSTRATING THE GREATEST GASTRONOMIC MARVELS OF ANTIQUITY.…

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