_The reasons for the publication of this Volume—the First of a Series of Practical Manuals which were to be called the “All About It” Books—were thus explained in a Prospectus issued a few months ago, and approved by the late_ Mrs. S. O. BEETON:— MANY wishes have been expressed to the Authoress of the “Book of Household Management” that a volume of Recipes in Cookery should be written which could be sold at a price somewhere between the seven-and-sixpenny “Household Management” and the Shilling Cookery Book. Accordingly Mrs. BEETON has prepared a Collection of Recipes, and of other Practical Information concerning the Dressing and Serving of Family Fare, which, when completed, will be publi…
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