MRS. CHARLES ROUNDELL is responsible for the chapters dealing with the Pickling of Meat, Preserves, Refreshments at a Garden-Party, and Food for Invalids; as well as for certain recipes scattered through the book. These are distinguished by the initials “J. R.” _Page_ A PLEA FOR HOUSEWIFERY 1 BUTTER AND CREAM 9 CHEESE 16 PICKLING MEAT 23 FISH 31 EGGS 32 PICKLING VEGETABLES 33 CONDIMENTS AND SAUCES 40 PRESERVES 48 THE STORING OF FRUIT AND HERBS 57 THE BOTTLING OF FRUIT AND VEGETABLES 63 THE DRYING OF FRUIT AND VEGETABLES 67 HOME-BREWED BEER 71 CIDER 77 WINE-MAKING 80 THE DISTILLING OF WATERS AND CORDIALS 92 SOME OTHER CORDIALS AND BITTERS 112 DRINKS—OLD AND NEW 117 HINTS FOR REFRESHMENTS AT …
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