MRS. CHARLES ROUNDELL is responsible for the chapters dealing with the Pickling of Meat, Preserves, Refreshments at a Garden-Party, and Food for Invalids; as well as for certain recipes scattered through the book. These are distinguished by the initials “J. R.” _Page_ A PLEA FOR HOUSEWIFERY 1 BUTTER AND CREAM 9 CHEESE 16 PICKLING MEAT 23 FISH 31 EGGS 32 PICKLING VEGETABLES …
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