Monsieur Bergeret was seated at table taking his frugal evening meal. Riquet lay at his feet on a tapestry cushion. Riquet had a religious soul; he rendered divine honours to mankind. He regarded his master as very good and very great. But it was chiefly when he saw him at table that he realized the sovereign greatness and goodness of Monsieur Bergeret. If, to Riquet, all things pertaining to food were precious and impressive, those pertaining to the food of man were sacred. He venerated the dining-room as a temple, the table as an altar. During meals he kept his place at his master’s feet, in silence and immobility.…
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