_Author of “Common Sense in the Household,” “The Dinner Year Book,” “The Cottage Kitchen,” etc._ 1. HOME-MADE YEAST AND THE FIRST LOAF 7 2. BREAD SPONGE AND BREAKFAST BREADS 16 3. BREAKFAST BREADS 28 4. OTHER BREAKFAST BREADS 37 5. EGGS 42 6. BROILED MEATS 54 7. FRIED MEATS 60 8. WHAT TO DO WITH LEFT-OVERS 69 9. OTHER DINNER DISHES 81 10. MEATS 94 11. VEGETABLES 107 12. DESSERTS 118 13. CAKE-MAKING 131 14. JELLIES, CREAMS, AND OTHER FANCY DISHES FOR TEA AND LUNCHEON, OR SUPPER-PARTIES 143…
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