_Author of “Common Sense in the Household,” “The Dinner Year Book,” “The Cottage Kitchen,” etc._ 1. HOME-MADE YEAST AND THE FIRST LOAF 7 2. BREAD SPONGE AND BREAKFAST BREADS 16 3. BREAKFAST BREADS 28 4. OTHER BREAKFAST BREADS 37 5. EGGS 42 6. BROILED MEATS 54 7. FRIED MEATS 60 8. WHAT TO DO WITH LEFT-OVERS 69 9. OTHER DINNER DISHES 81 10. MEATS …
Or read it translated: 日本語 · 中文 · हिन्दी · Español · العربية · Français · বাংলা · Português · Русский · Bahasa Indonesia · اردو · Deutsch · Kiswahili · 한국어