Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4

Christian, Eugene · 1930

This e-text is based on the 1914 edition. Inconsistent hyphenation (e.g., 'semi-acid'/'semiacid') and spelling ('purée'/'puree') have been retained. Italic passages in the original version has been placed between underscores (_italic_); text in small caps have been symbolised by forward slashes (/small caps/).…

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