“Miss Browne ... gives a singularly full and an exceedingly interesting account of the cultivation of the sugar-cane and the sugar-beet in various countries of the world. This is followed by a lucid account of the making, the exporting, and the refining of sugar.... Twenty-six instructive photographs, excellently reproduced, embellish and add value to the book.”--_Educational News._ “This first volume is certainly a happy beginning. Miss Browne writes from first-hand knowledge, and she describes the life of the sugar from the Demerara plantations to the tea-table. The illustrations add to the charm of the work.”--_Manchester Courier._…
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