Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species

Name: Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Author: Gibson, W. Hamilton (William Hamilton)

Gibson, W. Hamilton (William Hamilton) · 1896

Our Edible Toadstools and Mushrooms and How to Distinguish Them _A Selection of Thirty Native Food Varieties_ _Easily Recognisable by their Marked Individualities,_ _with Simple Rules for the_ _Identification of Poisonous Species_…

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