EXPLAINING, IN PLAIN LANGUAGE, THE CHEMISTRY OF FOOD AND THE CHEMISTRY OF THE HUMAN BODY, TOGETHER WITH THE ART OF UNITING THESE TWO BRANCHES OF SCIENCE IN THE PROCESS OF EATING SO AS TO ESTABLISH NORMAL DIGESTION AND ASSIMILATION OF FOOD AND NORMAL ELIMINATION OF WASTE, THEREBY REMOVING THE CAUSES OF STOMACH, INTESTINAL, AND ALL OTHER DIGESTIVE DISORDERS TO THE MOTHERS AND TO THE NOBLE WORKERS IN THE GREAT CAUSE OF HUMAN HEALTH AND OF HUMAN SUFFERING THESE VOLUMES ARE Dedicated BY THE AUTHOR…
Your support pays for translating these classics into more languages.
Support for $12/month DonateSubscribers read with instant translation, without waiting for the free daily limit.