A Practical Handbook on the Distillation of Alcohol from Farm Products

Name: A Practical Handbook on the Distillation of Alcohol from Farm Products
Author: Wright, F. B. (Frederic B.)

Wright, F. B. (Frederic B.) · 1907

The Processes of Malting; Mashing and Mascerating; Fermenting and Distilling Alcohol from Grain, Beets, Potatoes, Molasses, etc., with Chapters on Alcoholometry and the Farm Engines, Automobiles, Launch Motors, and in Heating and Lighting; with a Synopsis of the New Free Alcohol Law and its Amendment and the Government Regulations.…

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