Sheep, Swine, and Poultry: Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.

Jennings, Robert · 1893

Produced by Steven Giacomelli, Harry Lame and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University) +--------------------------------------------------------------------+ | TRANSCRIBER'S NOTES: | | | | [OE] and [oe] represent the oe ligature. Text printed in italics | | and boldface in the original are represented here between under- | | scores (as in _italics_) and equal signs (as in =boldface=), res- | | pectively. Text printed in smal…

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