AUTHOR OF "Good Things from a Chafing Dish." "Salads and Sauces." "Puddings and Dainty Desserts." "Breakfast Dainties." "Fifty Soups." "Luncheon Dainties." "Practical Carving." "Fifty Salads." "The Book of Entrees." "Cookery for Invalids," Etc., Etc. In the second and third centuries three mighty Hindoo kings were renowned for their cookery. They were Nala, the king of Nishadhades, whose fame for dressing and preparing excellent dishes made his kingdom famous. He reigned in the second age.…
Your support pays for translating these classics into more languages.
Support for $12/month DonateSubscribers read with instant translation, without waiting for the free daily limit.