NEW YORK DODD, MEAD & COMPANY PUBLISHERS On a warm afternoon in the autumn of 1860 the best, or rather the only, inn of Sestri-Ponente was full of people. Firpo, the host of the Albergo e Trattoria della Grotta, was little accustomed to such a crowd, except on Sundays and fête-days. As this was only a simple Thursday, his sunburnt cheeks reflected a smile of satisfaction.…
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