Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food

Blot, Pierre · 1874

Produced by Marcia Brooks, Ross Cooling and the Online Distributed Proofreading Canada Team at http://www.pgdpcanada.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) In the Clerk's Office of the District Court of the United States for the Southern District of New York.…

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