Daintily-embroidered napery, beautiful porcelain, Queen Anne silver, exotic flowers, glittering glass, soft rosy light, creamy expanses of shirt-front, elegant low-necked dresses--all the conventional accompaniments of Occidental gastronomy. It was not a large party. Mrs. Henry Goldsmith professed to collect guests on artistic principles, as she did _bric-à-brac_, and with an eye to general conversation. The elements of the social salad were sufficiently incongruous to-night, yet all the ingredients were Jewish.…
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