General Stock--Flavoring, thickening, and coloring Soups--Consomme--Vermicelli and Macaroni Soup--Rice and Tomato Soup--Scotch Broth without Meat--Scotch Broth with Meat--Spinach Soup--Sorrel Soup--Pea Soup--Lentil Soup 22 Baked Blackfish--Broiled Shad with _Maitre d'hotel_ Butter-- Fried Smelts--Fillet of Sole _au gratin_--Fish Chowder, St. James style--Club House Fish Cakes--Sardine Sandwiches-- Warmed up Boiled Fish, with Dutch Sauce 31…
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