The Pecan and its Culture

Hume, H. Harold (Hardrada Harold) · 1965

Produced by Marilynda Fraser-Cunliffe, Josephine Paolucci and the Online Distributed Proofreading Team at https://www.pgdp.net. (This file was produced from images generously made available by Cornell University Digital Collections.) In the horticultural development of the country, new fruits, new groups of fruits, new fruit industries are coming into prominence. Our native fruits in particular are now receiving, in many parts of the country, a larger share of the attention which they have always merited, and none has proven itself more worthy of careful study and painstaking care than the pecan.…

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