_Author of "Fifty Soups," "Valuable Cooking Recipes," Etc. Formerly professional Caterer of the Continental Hotel, Philadelphia, and Astor House, New York._ REMARKS ON SALADS, 7 BORAGE FOR SALADS, 8 PLAIN SALAD DRESSING, 9 MAYONNAISE, 10 ANCHOVY SALAD, 10 ASPARAGUS SALAD, 10 BEANS, LIMA, SALAD OF, 11 BEEF SALAD, 11 BEET LEAVES SALAD, 12 BLOATER, YARMOUTH, SALAD OF, 12 BREAKFAST SALAD, 12 BRUSSELS-SPROUTS SALAD, 13 CARROT SALAD, 13 CAULIFLOWER SALAD, 13 CELERIAC SALAD, 14 CELERY SALAD, 14 CHERRY SALAD, 15 CHICORY SALAD, 15 CHICKEN SALAD, 15 CODFISH (SALT) SALAD, 17 CORN SALAD, OR FETTICUS, 17 CRAB SALAD, 17 CRAY-FISH SALAD, 18 CRESS SALAD, 18 CUCUMBER SALAD, 19 CURRANT SALAD, 19 DANDELION SA…
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