I believe he had seen us out of the window coming off to dine in the dinghy of a fourteen-ton yawl belonging to Marlow my host and skipper. We helped the boy we had with us to haul the boat up on the landing-stage before we went up to the riverside inn, where we found our new acquaintance eating his dinner in dignified loneliness at the head of a long table, white and inhospitable like a snow bank. The red tint of his clear-cut face with trim short black whiskers under a cap of curly iron-grey hair was the only warm spot in the dinginess of that room cooled by the cheerless tablecloth. We knew him already by sight as the owner of a little five-ton cutter, which he sailed alone apparently, …
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