The Gourmet's Guide to Europe

· 1917

The "Cuisine de Paris"--A little ancient history--Restaurants with a "past"--The restaurants of to-day--Over the river--Open-air restaurants--Supping-places--Miscellaneous 1 The northern ports--Norman and Breton towns--The west coast and Bordeaux--Marseilles and the Riviera--The Pyrenees--Provence--Aix-les-Bains and other "cure" places 35…

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