Produced by Clare Boothby, Annika Feilbach and the Online Distributed Proofreading Team at https://www.pgdp.net Some people complain that science is dry. That is, of course, a matter of taste. For my own part, I like my science and my champagne as dry as I can get them. But the public thinks otherwise. So I have ventured to sweeten accompanying samples as far as possible to suit the demand, and trust they will meet with the approbation of consumers.…
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