The Food of the Gods and How It Came to Earth

Wells, H. G. (Herbert George) · 1946

[Illustration: He sat down in a garden, with his back to a house that overlooked all London.] In the middle years of the nineteenth century there first became abundant in this strange world of ours a class of men, men tending for the most part to become elderly, who are called, and who are very properly called, but who dislike extremely to be called--"Scientists." They dislike that word so much that from the columns of _Nature_, which was from the first their distinctive and characteristic paper, it is as carefully excluded as if it were--that other word which is the basis of all really bad language in this country. But the Great Public and its Press know better, and "Scientists" they are, …

Read free — original

Or read it translated: 日本語 · 中文 · हिन्दी · Español · العربية · Français · বাংলা · Português · Русский · Bahasa Indonesia · اردو · Deutsch · Kiswahili · 한국어

Lindy Books — 63,242 public-domain books that survived, free forever. No ads, no accounts, no tracking. Browse the library